Breakfast

Lunch & Dinner

Dessert & Coffee

Drinks

Kids Menu

Gift Vouchers

 

 

lunch and dinner menu

oyster bar (sydney rock)

natural (gf) - 18.0 / 32
kilpatrick - 20.0 / 34.0
local finger lime & watermelon granita - 20.0 / 34.0
mixed - 19.0 / 34.0
bloody mary oyster shot - 6.5 each
with tabasco & lime
margarita oyster shot - 6.5 each
with chili salt & lime
gin & tonic oyster shot with juniper berry & lemon - 6.5

burgers (only available 12 noon till 5 pm)

grilled barramundi burger (v)- 19
asian coleslaw, sauce nam jim & lime mayo

eye fillet burger - 20
roasted mushrooms, cheddar cheese, tomato relish & cos lettuce

peri peri chicken fillet burger- 19
bacon, tomato, lettuce, jalapeno jam & chipotle mayo

all burgers served with chips

entrées

oven roasted confit garlic cob loaf -    
crispy vermicelli, pickled ginger, wasabi aioli & soy mirin dipping sauce

lemon, salt & pepper squid - 16/ 28    
sweet chili dipping sauce 

grilled scallops & apple salad - 19
steamed coconut rice

sesame seared saku tuna - 20     
crispy vermicelli, pickled ginger, wasabi aioli & soy mirin dipping sauce

mixed seafood entree - 22
fennel, orange, honey & cinnamon dressing

mains

seafood linguine - 34
prawns, barramundi & mussels with preserved lemon, garlic, chili & lemon butter sauce

mixed grill (gf) - 38
moreton bay bug, australia king prawns, marinated calamari, atlantic salmon & barramundi with chilli & lemon butter sauce

stone & wood beer battered perch & chips - 28
coleslaw, nam jim, lime aioli dressing, tartare sauce

potato gnocchi (v) - 29
goats cheese, semi-dried tomato pesto, kalamata olives, baby spinach & mushrooms

reef & beef - 40
eye fillet with grilled baby lobster, truffle potato mash, wild mushroom, baby vegetables & mornay sauce

fish of the day (gf) - 34
chef’s special, changing daily

baked whole lemon sole - 34
brown butter, capers, croutons, steamed coconut rice

seafood platter for two -98         
grilled cmoreton bay bug, australian king prawns, marinated calamari, mussels, seared salmon,
oysters, smoked salmon, cocktail sauce

sides

fries & garlic aioli
(v, gf) - 8

sweet potato fries & garlic aioli (v, gf) - 10

broccolini, roasted garlic & lemon (gf) - 12
with pine nuts & shaved pecorino

garden salad (v, gf) - 10
with honey & dijon vinaigrette

moroccan baby spinach & haloumi salad (gf) - 12 with fennel, orange, honey & cinnamon dressing

All menus subject to change without notice