Breakfast

Lunch & Dinner

Dessert & Coffee

Drinks

Kids Menu

Gift Vouchers

 

 

lunch and dinner menu

share

oven roasted garlic cob loaf
(v) - 9

mixed seafood entree - 22
2 natural oysters, 2 seared scallops w black garlic puree & crispy pancetta, mussels in creamy white wine sauce and goat's cheese croquettes       
 

oyster bar (sydney rock)

natural (gf) - 17.0 / 32
kilpatrick - 19.0 / 34.0
local finger lime & watermelon granita - 19.0 / 34.0
mixed - 19.0 / 34.0
bloody mary oyster shot - 6 each
with tabasco & lime
margarita oyster shot - 6 each
with chili salt & lime
gin & tonic oyster shot with lemon - 6 each

burgers (only available 12 noon till 5 pm)

grilled barramundi burger (v)- 19
asian coleslaw, sauce nam jim & lime mayo

eye fillet burger - 20
roasted mushrooms, cheddar cheese, tomato relish & cos lettuce

peri peri chicken fillet burger- 19
bacon, tomato, lettuce, jalapeno jam & chipotle mayo

all burgers served with chips

entrées

sesame seared saku tuna - 20     
crispy vermicelli, pickled ginger, wasabi aioli & soy mirin dipping sauce

lemon, salt & pepper squid - 16/ 28    
sweet chili dipping sauce  

spicy singapore prawns (gf) - 19/ 33
steamed coconut rice

morocan baby spinach & haloumi salad - 17
fennel, pomegranate, orange, honey & cinnamon dressing

mains

seafood linguine - 34
prawns, barramundi & mussels with preserved lemon, garlic, chili & lemon butter sauce

stone & wood beer battered perch & chips - 28
coleslaw, nam jim, lime aioli dressing, tartare sauce

potato gnocchi (v) - 29
goats cheese, semi-dried tomato pesto, kalamata olives, baby spinach & mushrooms

reef & beef - 40
eye fillet with grilled garlic prawns, truffle potato mash, wild mushroom, baby vegetables & mornay sauce

fish of the day (gf) - 34
chef’s special, changing daily

baked whole lemon sole - 34
brown butter, capers, croutons, steamed coconut rice

mixed grill (gf) 38
champagne lobster, australian king prawns, marinated calamari, atlantic salmon & barramundi with lemon butter sauce

seafood platter for two -98         
grilled champagne lobster, australian king prawns, marinated calamari, mussels, seared salmon,
oysters, smoked salmon, cocktail sauce

sides

fries & garlic aioli
(v, gf) - 8

broccolini, roasted garlic & lemon (gf) - 12
with pine nuts & shaved pecorino

garden salad (v, gf) - 10
with honey & dijon vinaigrette

moroccan baby spinach & haloumi salad (gf) - 12 with fennel, pomegranite, orange, honey & cinnamon dressing

All menus subject to change without notice