Breakfast

Lunch & Dinner

Dessert & Coffee

Drinks

Kids Menu

Gift Vouchers

 

 

lunch and dinner menu

oyster bar (sydney rock)

natural (gf) - 19 / 34
kilpatrick - 20 / 36
raspberry mignonette - 21 / 37
mixed - 21 / 37

bloody mary oyster shot - 7 each
with vodka, tabasco & lime

burgers (only available 12 noon till 5 pm)
all burgers are served with chips

grilled barramundi burger (v)- 20
asian coleslaw, sauce nam jim & lime aioli

pork belly burger - 21
candied fennel, cos lettuce & sour cherry chutney

peri peri chicken fillet burger- 20
bacon, tomato, lettuce, jalapeno jam & chipotle aioli

 

entrées

oven roasted confit garlic cob loaf -10 (v)     
duo of house made condiments, balsamic vinegar & olive oil

lemon, salt & pepper squid - 18   
sweet chili dipping sauce 

crispy pork belly - 20 (gf)     
apple puree, crumbed hazelnut

grilled local eastern king prawns - 21 (gf)
bbq corn, spring onion & coriander salsa

beetroot cured atlantic salmon - 21 (gf)     
pickled baby beets, goats curd & toasted pistachio crumble

pan seared scallops & crispy chorizo - 20 (gf)     
pea puree, watercress & chili

mixed seafood entree - 23
a tantilizing tasting plate of our inspired entree creations

mains

seafood linguine - 36
seared prawns, barramundi, squid, mussels with garlic, chili & lemon butter sauce

mixed grill - 38 (gf)
grilled moreton bay bug, local eastern king prawns, marinated calamari, atlantic salmon & barramundi with chili & lemon butter sauce

fish & chips - 28 (gf available, df)
stone & wood beer battered perch with house-made tartare sauce & asian coleslaw

fishheads surf & turf - 39 (gf)
scotch fillet (medium rare) with grilled local eastern king prawns, charred peach, mixed leaf salad with crispy challot, sunflower seeds & balsemic vinegar

spencer gulf black lip mussels - 32 (gf, df)
white wine steamed mussels with a herbed tomato,
chili & garlic sauce

mediterranean spiced eggplant steak - 26 (v, gf)
pickled baby beets, goats curd, balsamic & bbq corn salsa

whole baby barramundi - 36
saffron pilaf, wilted asian greens & hoisin, ginger dressing

fish of the day - 34 (gf)
chef’s special, changing daily

seafood platter for two - 120         
grilled cmoreton bay bug, australian king prawns, marinated calamari, mussels, seared salmon,
oysters, smoked salmon, cocktail sauce

sides

fries & aioli
- 8
(v, gf)

sauteed asian greens
sesame, hoisin & ginger dressing - 10 (v, df)

roasted dutch baby carrots - 10 (gf)
honey & dukkah

pearl couscous & roasted medditerrean vegetable salad - 10 (v)
fresh basil pesto & sweet balsamic

All menus subject to change without notice

10% surcharge applies on sunday
15% surcharge applies on public holidays