Lunch & Dinner

Dessert & Coffee


Kids Menu

Gift Vouchers




breakfast menu

toast - 8 (v)
organic sourdough, turkish, multigrain or gluten free
with homemade jam, vegemite, peanut butter or local honey

banana bread - 8 (v)
with homemade berry jam

house-made toasted muesli - 16 (gf, df, v)
macha green tea & coconut pannacotta, fig compote, house made fruit & nut muesli

free range eggs on toast - 13 (v)
poached, fried or scrambled on sourdough

eggs benedict - 19 (v)
poached eggs, english muffin, wilted spinach with
mushroom - 21

bacon or smoked salmon -

french toast - 21 (v)
thick cut french toast, fresh berries, fig compote & candied almond icecream

smashed avocado on sourdough toast - 22 (v)
roasted truss tomatoes, feta, two eggs poached, balsamic glaze, snow pea sprouts & pistachio dukkah

mushroom on turkish - 21
truffle, garlic, lemon & thyme roasted mushrooms, basil pesto, hayter's hill free range poached eggs, toasted walnuts on turkish with shaved pecorino

fishheads fishcakes - 22
poached egg & wilted spinach with a zesty lemon & chili salsa

lobster & prawn omelette - 23 (gf)
chili, ginger, caramelised onion & spinach with a shallot, carrot, cucumber & coriander salad, lime & soy dressing

crispy chorizo salad - 22 (vo)
burghal, feta, toasted seeds, fried egg, dried olive crumb & organic sourdough

fishheads big breakfast - 24
bacon, truss tomatoes, herb & chedder potato rosti, field mushroom, hayter's hill pork sausage & eggss fried, poached or scrambled on sourdough toast

hollandaise - 2
spinach, field mushroom, avocado - 4 each
roast tomato, potato rosti - 4 each
bacon, pork sausages, smoked salmon - 5 each

All menus subject to change without notice

10% surcharge applies sunday
15% surcharge applies public holidays