Function Menus

$55 Main/Dessert
$60 Entrée/Main
$70 Entrée/Main/Dessert
All function menus include tea & coffee
Fully licensed


half dozen oysters naked
with citrus

szechuan pepper and salt fried squid
our own chilli sauce, shallot and bean shoot salad

spicy singapore prawns  
steamed coccnut rice      

main courses

fish of the day   
chefs special, changing daily

slow cooked beef ribs 
sticky bbq sauce with crispy sweet potato wedges green vegetables

pumpkin gnocchi  
braised leeks, smoked almonds & parmesan cheese


kahlua, hazelnut & belgian dark chocolate

warm raspberry & almond clafoutis
vanilla ice cream

followed by
tea or coffee various selections available      

*note: seafood & accompaniments may vary from above descriptions due to seasonal availability.